I started Course 2 this month and I'm pretty excited. The first class was learning to do a couple of flowers with buttercream but they weren't all the pretty, so I didn't take pictures.
But the second class we made flowers with royal icing, which is way different to work with than buttercream. We made apple blossoms, violets, violet leaves and the primrose. Our final cake (class 4) will have 100 apple blossoms and primroses, so I better get really good at them!
Violet Leaves & Primroses