This week was my final Course 2 class. I had to make 50 Primroses and 25 apple blossoms for my final cake, but I ended up running out of room on my cake so I didn't use them all. My instructor says they last for a really long time so I think I'll keep the rest of the flowers in case I need them in the future.
The cake is french vanilla with buttercream icing, pretty plain huh? I put vanilla baking chips in the cake batter to give it a little extra "oomph" and I think it turned out pretty yummy.
I also learned how to do the basketweave and rope border. Overall, it was a pretty fun class. But I'm REALLY looking forward to Course 3 where I learn how to work with fondant and tiered cakes!!